Finger-Licking Smoked Spanish Chicken Halves Recipe
Smoked Spanish chicken halves bring zesty Mediterranean flavors to your grill. People adore this savory dish for its bold spices and juicy meat.
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Cooking tools:
- Smoker
- Instant-read thermometer
- Grill
- Oven
- Airtight container
- Mixing bowl
- Whisk
- Measuring spoon
- Paper towel
- Refrigerator
- Plate
Ingredients
- 4 bone-in, skin-on chicken halves
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup (60 milliliters) olive oil
- 2 tablespoons (30 milliliters) fresh lemon juice
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