Torchietti Pasta with Lemon Cream Sauce and Aussie Lamb Sausage | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 1 teaspoon extra-virgin olive oil
• 1 small onion, diced
• 3 large cloves garlic, minced
• 1 1/2 teaspoons fennel seed
• 1 pound minced or ground Australian lamb
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1 heaping teaspoon red pepper flakes
• 2 1/2 cups heavy cream
• 3/4 cup freshly grated Parmesan cheese
• 1 lemon, zested and juiced
• 1 pound dried Torchetti pasta
• 1 teaspoon olive oil
• 1 bunch broccolini or broccoli rabe
• Salt and pepper, to taste
• Shaved Parmesan cheese
• Lemon oil