Moroccan style lamb sausage pasta | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 6 thick Moroccan lamb sausages (approx. 450g)*, mince removed from casings and rolled into meatballs
• 350g dried spaghetti
• 1 tbsp olive oil
• 2 cloves garlic, crushed
• 1 red onion, thinly sliced
• 2 tbsp Harissa paste
• 1 X 400g can cherry tomatoes
• Zest and juice of 1 lemon
• 80g baby rocket
• 1 Lebanese cucumber, sliced
• 1 orange, segmented, juice reserved
• Parsley leaves, feta cheese, crumbled (optional), to serve.