Toothpick Lamb | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
You haven't lived until you've tried Toothpick Lamb recipe! Juicy lamb, bursting with flavor, ready to be devoured. A guaranteed winner for your next dinner party. Yum!
Ingredients
- Lamb Spice: Yield: ¼ cup 10 chiles de árbol, seeds removed
- ¼ cup cumin seeds
- Lemon Kosho Vinaigrette: Yield: ⅔ cup 2 tablespoons yuzu kosho
- ½ cup lemon juice
- Two 6-to-8-ounce Aussie lamb sirloins, lightly frozen and sliced into ⅛-inch strips
- 3 tablespoons arak or grappa
- Oil for frying
- ½ cup yogurt
- 3 to 4 drops fish sauce
- Chives
- Olive oil
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