Toothpick Lamb | Aussie Beef & Lamb | Food Service | North America

Toothpick Lamb | Aussie Beef & Lamb | Food Service | North America

www.foodservice.aussiebeefandlamb.com

You haven't lived until you've tried Toothpick Lamb recipe! Juicy lamb, bursting with flavor, ready to be devoured. A guaranteed winner for your next dinner party. Yum!

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Ingredients

  • Lamb Spice: Yield: ¼ cup 10 chiles de árbol, seeds removed
  • ¼ cup cumin seeds
  • Lemon Kosho Vinaigrette: Yield: ⅔ cup 2 tablespoons yuzu kosho
  • ½ cup lemon juice
  • Two 6-to-8-ounce Aussie lamb sirloins, lightly frozen and sliced into ⅛-inch strips
  • 3 tablespoons arak or grappa
  • Oil for frying
  • ½ cup yogurt
  • 3 to 4 drops fish sauce
  • Chives
  • Olive oil

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