Pressure-Cooker Manchester Stew Recipe: How to Make It

Ingredients

• 2 tablespoons olive oil
• 2 medium onions, chopped
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 cup dry red wine
• 1 pound small red potatoes, quartered
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1/2 pound sliced fresh mushrooms
• 2 medium leeks (white portions only), sliced
• 1 cup fresh baby carrots
• 2-1/2 cups water
• 1 can (14-1/2 ounces) no-salt-added diced tomatoes
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Fresh basil leaves