Manchester Stew - Master recipes

Ingredients

• 2 tablespoons olive oil -
• 2 medium onions, chopped -
• 2 garlic cloves, minced -
• 1 teaspoon dried oregano -
• 1 cup dry red wine -
• 1 pound small red potatoes, quartered -
• 1 can (16 ounces) kidney beans, rinsed and drained -
• 1/2 pound sliced fresh mushrooms -
• 2 medium leeks (white portions only), sliced -
• 1 cup fresh baby carrots -
• 2-1/2 cups water -
• 1 can (14-1/2 ounces) no-salt-added diced tomatoes -
• 1 teaspoon dried thyme -
• 1/2 teaspoon salt -
• 1/4 teaspoon pepper -
• Fresh basil leaves -