Mini bread dumplings with organic liver sausage filling

Ingredients

• 300 g rolls or baguette from the previous day
• 250 ml milk
• freshly grated nutmeg
• a little zest from an untreated lemon
• 1 bunch of garden herbs according to preference
• 2 shallots
• 1 clove of fresh garlic
• 3 eggs
• salt, pepper
• 150 g organic liver sausage
• 1 tbsp raisins (as desired)
• 4 handfuls of lamb’s lettuce
• 200 g mushrooms in season
• 100 g bacon cubes