Greek Salad | Grandma Nancy's Cookbook | Umami
Recipe by Mitchell Artz from Grandma Nancy's Cookbook.
Ingredients
- **FOR THE SALAD:
- 1 pt. grape or cherry tomatoes, halved
- 1 cucumber, thinly sliced into half moons
- 1 c. halved kalamata olives
- 1/2 red onion, thinly sliced
- 3/4 c. crumbled feta
- **FOR THE DRESSING:
- 2 tbsp. red wine vinegar
- Juice of 1/2 a lemon
- 1 tsp. dried oregano
- kosher salt
- Freshly ground black pepper
- 1/4 c. extra-virgin olive oil
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