Spicy Beef Flatbreads | Recipe | Simply Beef & Lamb

Ingredients

• 400g lean topside or sirloin beef steaks, cut into strips
• 2 teaspoons fresh ginger, peeled and finely chopped
• 1 large garlic clove, peeled and finely chopped
• 1 green or red chilli, deseeded and finely chopped
• 4 teaspoons prepared tikka paste
• 6 tablespoons natural low-fat yogurt
• 1 small bunch fresh coriander, finely chopped
• Juice of 1 lime
• 1 small onion, peeled and thinly sliced
• 6 small cherry tomatoes, quartered
• 1 x 250g microwavable wholegrain basmati or wholegrain rice pouch
• 4 flatbreads or tortilla wraps
• 2 teaspoons oil
• Freshly chopped coriander, to garnish