Beef Shawarma Flatbread with Tzatziki
Beef Shawarma served on warm flatbread and topped with cool, creamy tzatziki — a fusion of bold Middle Eastern and Mediterranean flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Grill pan
- Grill
- Grater
- Dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- beef (Shawarma)
- 1 1/2 pounds beef sirloin (sliced thinly)
- 3 cloves garlic (minced)
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp paprika
- 1 tsp turmeric (ground)
- 1 tsp ground cinnamon
- 1/2 tsp cayenne pepper
- 1/4 cup olive oil
- Salt and pepper (to taste)
- Tzatziki Sauce
- 1 cup Greek yogurt
- 1 cucumber (grated)
- 2 cloves garlic (minced)
- 1 tbsp lemon juice
- 2 tbsp dill (chopped, fresh)
- For the Flatbread:
- 4 pieces flatbread
- 1 cucumber (thinly sliced)
- 1 tomato (diced)
- 1 red onion (thinly sliced)
- parsley (for garnish, fresh)
More Like This
Beef Shawarma ? Recipe
club.cooking
Beef Shawarma with Tahini Sauce - Simply Lebanese
simplyleb.com
Chicken Shawarma on Za'atar Flatbread with Tahini Dressing
cherrypick.co
Beef Shawarma Recipe - (4.5/5)
keyingredient.com
Chicken Shawarma Flatbreads
sheerluxe.com
Flavorful Marinated Chicken Shawarma
zestplate.com
Beef Meatball & Tzatziki Flatbreads - WellBeing Magazine
wellbeing.com.au
Beef Shawarma Wraps
farmacycounter.com