Quinoa & roasted veg salad | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Quinoa & roasted veg salad & see the Points value of this great recipe.
Ingredients
- 2 individual, small Beetroot, scrubbed
- 300 g Sweet potato, raw, peeled and cut into chunks
- 1 small Red onion, cut into thin wedges
- 4 spray(s) Calorie controlled cooking spray
- 300 g Broccoli, raw, cut into florets
- 1 cube(s) Vegetable stock cube, made with 500ml hot water
- 200 g Quinoa (tricolour), dry
- 2 tablespoon(s) Parsley, fresh, chopped
- 30 ml Lemon Juice, Fresh
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