Mongolian lamb stir-fry recipe | Australian Lamb - Recipes, Cooking Tips and More
Looking for a delicious and healthy Mongolian lamb stir-fry recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts at...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianlamb.com.au.
Ingredients
- 500g lamb steaks, thinly sliced
- 1 ½ tbsp vegetable oil
- 2 garlic cloves, crushed
- 3cm piece ginger, finely grated
- 1 small red onion, thinly sliced
- 115g baby corn, halved diagonally
- 150g snow peas
- 1 bunch broccolini, cut into 3cm lengths
- 1 bunch baby pak choy, quartered
- 100g Mongolian paste
- Soba noodles
- Coriander sprigs
- Sliced red chilli
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