Warriors Mongolian Lamb Stir-Fry | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 250g lamb, cut into strips
• 1 egg
• 1 tsp bicarbonate soda
• 1 tsp sugar
• 2 tbsp light soy sauce
• 1 tsp cornflour
• Vegetable or peanut oil
• 1 red capsicum, sliced
• 1 large onion, sliced
• 2 cloves of garlic, crushed
• 1 tsp grated ginger
• 1 fresh red chilli, chopped
• Chopped shallots and coriander to serve
• Boiled jasmine rice to serve
• 1 tbsp hoisin sauce
• 1 tbsp oyster sauce
• 3 tablespoons water
• 1tsp cornflour