Vegan Soft Chocolate Chip Cookies (No Chill)
These Vegan Soft Chocolate Chip Cookies require no refrigeration and are so soft and chewy (even after a few days, if they last that long!).
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Cooking tools:
- Oven
- Stand mixer
- Hand mixer
- Spice grinder
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Cookie scoop
- Silicone baking mat
- Baking sheet
- Stove
- Refrigerator
- Fork
Ingredients
- 1/2 cup coconut cream, slightly warmed (or use vegan butter, mostly melted)
- 1/2 cup organic cane sugar (see note 1)
- 1/4 cup coconut sugar
- 1 tsp vanilla extract
- 1 tbsp ground flaxseed + 3 tbsp water, mixed
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1-3/4 cup flour (see note 2)
- 1/2 cup dairy-free chocolate chips
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