Foryoueats: Tuscan White Bean Soup

Ingredients

• 3 15 ounce cans cannellini beans (drained and rinsed)
• 1 yellow onion (finely chopped )
• 4 cloves garlic (minced)
• 2 tbsp olive oil
• 2 large carrots (peeled and chopped)
• 1 stalk celery (diced)
• 1/3 cup white wine (I used pinot grigio)
• 2 cups chopped kale (stems removed, finely chopped)
• 2 1/2 - 4 cups vegetable or chicken broth (see notes)
• 1 tbsp tomato paste
• 1 tsp salt (or to taste)
• 1/4 tsp black pepper (or to taste)
• 1/4 tsp red pepper flakes (omit if you don't like spice)
• 1/4 tsp Italian seasoning
• 2 bay leaves
• 1 tsp dried thyme
• 1/2 tsp dried oregano