Dum Pukht

Ingredients

• 3 cups water
• 1 cup curd (dahi)
• 1/2 cup regular atta (dough)
• salt (namak) to taste
• 2 tblsp oil (tel)
• 1/2 kg mutton
• marinate:
• 2-3 green cardamoms
• 1 tsp jeera
• 2 pods garlic (lasan)
• 1 black cardamom
• 1/2 cup corriander leaves
• 1-6 green chillies
• 4 cloves (lavang)
• 1 inch piece ginger (adrak)
• 6 black pepper (kali mirch) corns
• 1/4 cup mint (pudina) leaves
• 1/2 onion (pyaj)