Dum ka Murg

Ingredients

• 1 Chicken cut into 12 pieces
• 200 gm brown fried onion
• 250 gm whisked curd
• Assorted whole garam masala (8 green cardamam, 8 cloves, 2 sticks of cinnamon,1 tsp shahi jeera, few theads of mace, 1 tsp black pepper corns)
• 10 Almonds
• 10 Cashewnuts
• 5 tsp ginger-garlic paste
• 1 1/2 tsp red chilly powder
• 3 tsp coriender powder
• 1 tsp garam masala powder
• 5 green chilly-slit and deseed them
• 8 boiled and deep fried baby potatos.
• Chopped coriender leaves
• 3 tbsp oil
• 2 tbsp malt vinegar
• 1 tsp lemon juice
• salt and water