Fresh Pico de Gallo
A simple pico de gallo for a fresh summer salsa. Find the freshest produce at local farmers markets during peak tomato season. Recipe courtesy Sean Killingsworth.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 3 tomatoes
- 1 red onion
- 1 or 2 jalapeños (to taste)
- 1 bunch cilantro
- ½ lime
- ½ tsp sea salt (to taste)
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