Mixed Bhaddu Dal - Mains, Salads, Soups & Stews Recipe
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Ingredients
- 150 g rajma
- 150 g urad dal
- 100 ml oil
- 15 g whole garam masala
- 1 tsp turmeric powder
- 5 g cumin seeds
- 5 pieces of whole red chillies
- 5 g coriander seeds
- 50 g tomato purée
- 10 g cream
- salt to taste
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