Kashmiri Dal - Mains, Salads, Soups & Stews Recipe

Ingredients

• 1/2 cup chana dal (split chickpeas) or split yellow peas
• 1/2 cup munch dal (petit yellow lentils) or split peas
• 3 1/2 cups water
• 3/4 tsp salt
• 1 tsp organic canola or safflower oil
• 1/2 cup finely chopped red onion
• 1 bay leaf
• 1 inch ginger, chopped
• 1/2 tsp fennel seeds
• 1/4 tsp cumin seeds
• 1/4 tsp cinamon powder
• 1/4 tsp cardamom powder
• 1/8 tsp black pepper
• 1/2 tsp red pepper flakes to tasste
• 1/2 to 1 tsp paprika
• 1 tsp lemon juice
• cilantro and lemon juice for garnish