Chicken Cacciatore - Filippo Berio
Hunter-style Chicken Cacciatore with Filippo Berio Olive Oil & Pesto. Serves 4, cook time 50 min. Perfect for feeding a hungry family!
Ingredients
- 3 tbsp Filippo Berio Extra Virgin Olive Oil
- 8 pieces of chicken (1.5kg) skin on
- 12 shallots, peeled
- 2 garlic cloves, peeled and finely chopped
- 120ml white wine
- 2 x 400g cans chopped tomatoes
- 1 bay leaf
- 4 sprigs of fresh thyme
- 2 tbsp Filippo Berio Tomato & Ricotta Pesto
- 250g small brown cap mushrooms
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