Lane Cake | Saveur
This cake improves in flavor as it ages and mellows. Covered and uncut, it may be made two days before serving, and it doesn't need to be refrigerated.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> lb. (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 3 <sup>1</sup>⁄<sub>2</sub> cups cake flour
- 1 tbsp. homemade baking powder
- <sup>1</sup>⁄<sub>4</sub> tsp. salt
- 1 tbsp. vanilla extract
- 1 cup milk, at room temperature
- 8 egg whites, at room temperature
- 12 egg yolks
- 1 <sup>1</sup>⁄<sub>2</sub> cups granulated sugar
- 12 tbsp. unsalted butter, melted
- 1 <sup>1</sup>⁄<sub>2</sub> cups finely chopped shelled pecans
- 1 <sup>1</sup>⁄<sub>2</sub> cups finely chopped shelled raisins
- 1 <sup>1</sup>⁄<sub>2</sub> cups freshly grated coconut
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. vanilla extract
- <sup>1</sup>⁄<sub>2</sub> cup bourbon
More Like This
Lane Cake - Upper Arlington Public Library
ualibrary.org
Lemon Layer Cake | Saveur
saveur.com
Southern Lane Cake Recipe | Food Network UK
foodnetwork.co.uk
Lane Cake | Saveur
saveur.com
Lane cake recipe. How to make Lane cake. Recipe #558958 | CookItEasy.net
cookiteasy.net
Why Bourbon-Spiked Lane Cake Reigns in Alabama – Garden & Gun
gardenandgun.com
Almond–Lemon Cake | Saveur
saveur.com
Orange Pound Cake | Saveur
saveur.com