Almond–Lemon Cake | Saveur

Almond–Lemon Cake | Saveur

www.saveur.com

Though perfectly delicious on its own, this cake can also be served with fresh fruit, toasted almonds and honey, or sweetened mascarpone.

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Ingredients

  • 8 <sup>1</sup>⁄<sub>2</sub> oz. (2 sticks plus 1 tbsp.) unsalted butter, at room temperature
  • 5 eggs
  • 1 tsp. vanilla extract
  • <sup>3</sup>⁄<sub>4</sub> cup sifted cake flour
  • <sup>3</sup>⁄<sub>4</sub> tsp. baking powder
  • 2 pinches salt
  • <sup>1</sup>⁄<sub>2</sub> cup almond paste
  • 1 cup sugar
  • 1 tsp. finely grated lemon zest

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