Almond–Lemon Cake | Saveur
Though perfectly delicious on its own, this cake can also be served with fresh fruit, toasted almonds and honey, or sweetened mascarpone.
Ingredients
- 8 <sup>1</sup>⁄<sub>2</sub> oz. (2 sticks plus 1 tbsp.) unsalted butter, at room temperature
- 5 eggs
- 1 tsp. vanilla extract
- <sup>3</sup>⁄<sub>4</sub> cup sifted cake flour
- <sup>3</sup>⁄<sub>4</sub> tsp. baking powder
- 2 pinches salt
- <sup>1</sup>⁄<sub>2</sub> cup almond paste
- 1 cup sugar
- 1 tsp. finely grated lemon zest
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