Lane Cake | Saveur
This cake improves in flavor as it ages and mellows. Covered and uncut, it may be made two days before serving, and it doesn't need to be refrigerated.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄2 lb. (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 3 1⁄2 cups cake flour
- 1 tbsp. homemade baking powder
- 1⁄4 tsp. salt
- 1 tbsp. vanilla extract
- 1 cup milk, at room temperature
- 8 egg whites, at room temperature
- 12 egg yolks
- 1 1⁄2 cups granulated sugar
- 12 tbsp. unsalted butter, melted
- 1 1⁄2 cups finely chopped shelled pecans
- 1 1⁄2 cups finely chopped shelled raisins
- 1 1⁄2 cups freshly grated coconut
- 1 1⁄2 tsp. vanilla extract
- 1⁄2 cup bourbon
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