Caramel Trifle With Maple Glazed Apples - Rich Products Corporation Africa
Indulge in a cake baked with creamy crème chantilly, paired with caramelized apple compote and red currents—layers of flavor in every bite!
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Ingredients
- 2 Tubes Rich’s® Caramel Batter
- 400 ml Tres Riches® Syrup
- 20 Granny smith apples peeled and sliced
- 800 g Frozen red currants
- 2 cups Light brown sugar
- 200 g Butter
- 100 ml Tres Riches® Syrup
- 400 ml Tres Riches® Versatie®
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