Citrus Roasted Carrot Salad – Fustini's Oils & Vinegars

Citrus Roasted Carrot Salad – Fustini's Oils & Vinegars

www.fustinis.com

Citrus Roasted Carrot Salad Rated 5.0 stars by 1 users Category Salads Ingredients - 1/2 cup granulated sugar - 1/4 cup corn syrup - 3 tablespoons water - 3

View full recipe on www.fustinis.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.fustinis.com.

Share this recipe:

Cooking tools:

  • Oven
  • Stove
  • Saucepan
  • Wooden spoon
  • Baking sheet
  • Parchment paper
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Plate
  • Serving platter

Ingredients

  • 1/2 cup granulated sugar
  • 1/4 cup corn syrup
  • 3 tablespoons water
  • 3 tablespoons unsalted butter
  • 1/4 teaspoon ground cinnamon
  • pinch of ground nutmeg
  • Fustini's Pyramid Flake Salt
  • 1 cup pepitas
  • 1lb. carrots peeled and cut in half (lengthwise)
  • 2 tablespoons Fustini's Blood Orange olive oil
  • 1 tablespoon Fustini's Grapefruit balsamic
  • 1/4 teaspoon cracked black pepper
  • 3 cups salad greens
  • 2-3 tablespoons pomegranate

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This