Roasted Carrot Salad – Fustini's Oils & Vinegars
Sorry, but there's no recipe content provided to generate a meta description. Please provide the details of the recipe you want me to summarize.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 pound heirloom carrots, peeled
- 2 tablespoons Fustini's Gremolata olive oil
- salt and pepper to taste
- 1/2 teaspoon garlic powder
- 6 cups lettuce greens
- shaved Parmesan cheese, garnish
- 1/2 avocado
- 1/3 cup plain Greek yogurt
- 3 tablespoons mayonnaise
- 2 garlic cloves
- 1/3 cup baby arugula or spinach
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh lemon juice
- pinch of crushed red pepper flakes
More Like This
Citrus Roasted Carrot Salad – Fustini's Oils & Vinegars
fustinis.com
Roasted Heirloom Carrots – Fustini's Oils & Vinegars
fustinis.com
Roasted Carrot Salad | Taste of Nova Scotia
tasteofnovascotia.com
Roasted Carrot Salad Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Roasted Carrots With Burrata – Fustini's Oils & Vinegars
fustinis.com
Roasted Asparagus Caesar Salad – Fustini's Oils & Vinegars
fustinis.com
Roasted Carrot Salad | Foodtalk
foodtalkdaily.com
Roasted Beet Salad – Fustini's Oils & Vinegars
fustinis.com