Kashmiri Reis - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Skillet
- Mixing bowl
Ingredients
- 350 g Basmati-Reis
- 3 Kardamomkapseln
- 3 Nelken
- 1 Zimtstange
- 1 TL Kurkuma, gemahlen
- 1 Prise Safranfäden
- 30 g Öl
- 3 Knoblauchzehen
- 1200 g Wasser
- ½ TL Salz
- 100 g Zwiebeln
- 20 g Haselnüsse
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