Ninja Foodi Pot Roast Recipe | Samsung Food App

Ingredients

• 2.5 pound Eye of Round or Bottom Round Roast, fat trimmed
• 1 tablespoon Kosher Salt
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1/2-1 teaspoon Black Pepper, to taste
• 2 tablespoons (32g) Olive Oil, divided
• 5 medium Carrots, peeled and roughly chopped (18 oz total)
• 1 large Daikon Radish, peeled and roughly chopped (18 oz total)
• 2 tablespoons (30g) Tomato Paste
• 2 tablespoons (30g) Red Wine Vinegar
• 1 tablespoon (15g) Worcestershire Sauce
• 2 cups Beef Bone Broth
• 2 sprigs Rosemary
• 2 Bay Leaves
• 2 tablespoons Corn Starch
• 2 tablespoons Water