Dirty kebabs | Slimming World

Dirty kebabs | Slimming World

www.slimmingworld.ie

There’s no better way to pack a pitta than our classy kebabs. If you haven’t tried seitan before, it might sound devilish but it’s actually Free, filling and positively virtuous!

View full recipe on www.slimmingworld.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.ie.

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Ingredients

  • 600g seitan (see tip)
  • 3cm piece fresh root ginger, peeled and grated
  • 4 tbsp light soy sauce
  • 1 small red onion, thinly sliced
  • Pinch of sweetener granules
  • 3 tbsp cider vinegar
  • 200g plain unsweetened soya yogurt with added calcium
  • 1 tbsp garlic granules
  • 1 cal cooking spray*
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • ½ tsp paprika, plus extra to serve
  • 1 tsp dried oregano
  • 4 x 60g wholemeal pitta breads
  • Shredded white cabbage and iceberg lettuce, to serve
  • Sliced tomatoes, to serve
  • A few pickled chillies, to serve
  • *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient

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