Loaded Breakfast Burritos by Back Porch Paleo
Delicious Loaded Breakfast Burritos with scrambled eggs, bacon, and French fries in sourdough tortillas—perfect weekend indulgence! 🌶️🍳
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Pan
- Spatula
- Tortilla warmer
- Cast iron skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Paper towel
- Plate
- Stove
- Oven
- Kitchen towel
- Serving platter
- Fork
Ingredients
- 2 whole Sourdough Flour Tortillas ( click for recipe )
- 4 - 5 whole Eggs
- 1 Tbsp Water
- 1 - 2 tsp Cilantro
- .5 - .75 tsp Real Salt - Redmond
- .125 tsp Chipotle Chile Powder - The Spice Lab
- 4 tsp Avocado Oil
- 1 cup Frozen French Fries
- 2 - 3 Tbsp Bacon
- .5 - .75 cup White Cheddar Cheese
- 2 - 3 Tbsp Traditional Botana Sauce - Siete Foods
- .5 cup Pico de Gallo ( click for recipe )
- .5 cup Quick Pickled Onions ( click for recipe )
- .5 cup 5 Ingredient Guacamole ( click for recipe )
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