Calamarata with Lobster Ragu Recipe - Italy Travel and Life
Calamarata with Lobster Ragu’, Peas and Rocket RecipeCreated by Sara Danesin Masterchef finalist.
Ingredients
- 300g Garofalo Calamarata Pasta
- 4 medium sized unshelled Lobster Tails (Raw, fresh or frozen)
- 400g good quality ripe plum tomatoes
- Small bunch of basil
- Small bunch of rocket
- 100 g of fresh peas
- Half small red onion
- Celery stick
- Half a fennel
- Two cloves of garlic
- White wine (5 tbsp.)
- Half shallot
- 1 tbsp. parsley
- 5 tbsp. Extra virgin olive oil
- Malden Salt
- Half a teaspoon of chilli pepper
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