Lobster calderetta
 – Rockfish

Lobster calderetta – Rockfish

therockfish.co.uk

You will need Olive oil 2 cloves garlic, finely chopped 1 birds eye Dried chilli, crumbled 3 Roasted tomatoes, if not then fresh Sprig thyme Few strands saffron

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Ingredients

  • Olive oil
  • 2 cloves garlic, finely chopped
  • 1 birds eye Dried chilli, crumbled
  • 3 Roasted tomatoes, if not then fresh
  • Sprig thyme
  • Few strands saffron
  • 1 Lobster, live, chop into pieces in the shell , weighing about 750g
  • 25ml Brandy
  • 200ml good shellfish stock (made from roasted shellfish shells)
  • Handful of parsley, chopped

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