Oyster and Rice Stuffing Recipe
Something different at this year's Thanksgiving table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Dutch oven
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Wooden spoon
Ingredients
- 2 lbs ground lean pork
- 1 cup chopped onion
- salt
- pepper
- 2 pints fresh stewing oysters, drained
- 3 cups chopped celery
- 6 cups cooked rice
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