Oyster-Potato Stuffing Recipe
From my collection of handwritten recipes 1960's.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Grater
- Colander
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Wooden spoon
Ingredients
- 1/2 lb pork sausage
- 2 cups celery, chopped
- 1 medium onion, chopped
- 6 medium potatoes, pared
- 1 (8 ounce) can oysters, reserve liquid
- 1 teaspoon salt
- 1 teaspoon poultry seasoning
- 1/8 teaspoon pepper
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