Roasted Radishes with Fresh Herbs
The low-carb, paleo version of roasted potatoes. Dusted with fresh herbs and sauteed in tallow.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Skillet
- Spoon
Ingredients
- 1 tablespoon grass-fed tallow
- 1 bunch of radishes, stems removed and cut in quarters
- Sea salt
- freshly ground pepper
- 2 tablespoons diced fresh chives
- 1 tablespoon diced fresh herbs, I used rosemary and thyme
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