Christmas Rack of Lamb
Lamb is a popular choice for many Icelanders on Christmas. Here you´ll find a good recipe for delicious Christmas rack of lamb with red cabbage & malt sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.icelandiclamb.is.
Cooking tools:
- Instant-read thermometer
- Kitchen scale
- Fine-mesh sieve
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Saucepan
- Pot
- Skillet
- Stove
- Wooden spoon
- Peeler
- Ladle
- Whisk
- Tongs
Ingredients
- 1 saddle of lamb
- 1⁄2 tbsp. ground cinnamon
- 1⁄2 tbsp. ground ginger
- 1⁄2 tbsp. ground star anise
- 1⁄2 tbsp. ground fennel
- 1 tbsp. cloves
- 2 tbsp. olive oil
- salt and ground pepper
- 1⁄2 red cabbage
- 2 dl red wine vinegar
- 2 dl red wine
- 2 dl sugar
- 2 cinnamon sticks
- 1⁄2 tsp. salt
- 2 tbsp. butter
- 4 mandarins
- 1 butternut squash
- 20 g butter
- 50 g sugar
- 30 ml double cream
- 5 g fresh estragon
- 500 ml Icelandic malt
- 1 l lamb stock
- 1 onion
- 1 clove garlic
- 3 bay leaves
- 50 g butter
