Roasted Rack of Lamb Recipe

Roasted Rack of Lamb Recipe

recipeland.com

Herb-roasted rack of lamb crusted with rosemary, thyme, and garlic, then carved into chops and served with a glossy red wine pan sauce. An elegant Easter and holiday roast that's far simpler than it...

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Cooking tools:

  • Roasting pan
  • Roasting rack
  • Oven
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Measuring spoon
  • Saucepan
  • Whisk
  • Spoon
  • Tongs
  • Instant-read thermometer
  • Aluminum foil
  • Kitchen timer
  • Kitchen shears
  • Fine-mesh sieve

Ingredients

  • rack of lamb
  • olive oil
  • rosemary leaves
  • thyme
  • salt
  • black pepper
  • red wine
  • garlic
  • butter

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