Lamb Rack Red Wine Recipe
Impress your guests with this mouth-watering Rack of Lamb with Red Wine Sauce Recipe. Tender and juicy lamb seasoned to perfection, paired with a rich and robus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatking.hk.
Cooking tools:
- Grill
- Instant-read thermometer
- Skillet
- Carving knife
- Saucepan
- Stove
- Mixing bowl
- Pastry brush
Ingredients
- 2 racks of lamb, trimmed and frenched
- 2 tablespoons olive oil
- Salt
- pepper
- 4 cloves of garlic, minced
- 1 teaspoon dried rosemary
- 1 cup red wine
- 1 cup beef or chicken stock
- 1 tablespoon butter
- 2 tablespoons chopped fresh parsley
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