Cranberry Short Ribs Recipe: How to Make It
We live in the Yukon bush, so I pick wild cranberries for this incredibly tender comfort food. I sometimes substitute moose for the beef. —Cathy Wylie, Dawson City, Canada
Keywords
- taste of home short ribs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 pounds bone-in beef short ribs
- 1/2 teaspoon salt, divided
- 1/4 teaspoon pepper
- 1 tablespoon all-purpose flour
- 1 tablespoon brown sugar
- 1/8 teaspoon ground mustard
- Dash ground cloves
- 3/4 cup water
- 2 teaspoons cider vinegar
- 1/2 cup fresh or frozen cranberries
- 1-1/2 to 2 teaspoons grated lemon zest
- 1/2 teaspoon browning sauce, optional
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