Cranberry Braised Short Ribs » US Cranberries
Sear short ribs, then slow-cook in red wine, cranberry juice, and herbs for tender, fall-off-the-bone meat in this comforting Dutch oven recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Ingredients
- 4 pounds bone-in short ribs (cut into 3-inch pieces (ask the butcher to cut them))
- 2 Tbsp olive oil
- 1 yellow onion, chopped
- 4 shallots, halved
- 2 cups red wine
- 2 cups cranberry juice
- 1/3 cup brown sugar
- 4-6 sprigs thyme
- 2 bay leaves
- 1 (12 -oz) bag fresh or frozen cranberries
- Salt
- Pepper
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