Homemade Beef Short Rib Pastrami

Ingredients

• 2 racks (3 bone) Creekstone Farms Bone-in Beef Chuck Short Ribs
• 1 1/2 gallons water
• 3 cups Jacobsen Salt Co. Kosher Sea Salt
• 1 1/2 cups white sugar
• 2 tbsp pink salt (sodium nitrite)
• 10 cloves garlic, crushed
• 1/4 cup pickling spice (recipe below)
• 1” piece fresh ginger, peeled sliced
• 8 1/2 lb ice
• Kozlik’s Dijon Classique
• 1/3 cup black peppercorns, toasted, coarsely ground
• 1/3 cup coriander seeds, toasted, coarsely ground
• 1/3 cup Cattleman’s Grill California Tri-tip Seasoning
• 1 tbsp coriander seeds
• 1 tbsp black peppercorns
• 1 tbsp mustard seeds
• 1 tbsp red chile flakes
• 1 tbsp allspice berries
• 1 tbsp whole cloves
• 1 tbsp juniper berries
• 1 tsp ground mace
• 1 small cinnamon stick, crushed
• 4 bay leaves, broken into pieces