Vegan Cheese With Herbs Recipe
Try this non-dairy cheese recipe based on coconut and dried herbs. A great plant-based snack that goes that's a great appetizer. Almost like the real thing!
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Cheese mold
- Airtight container
- Plastic wrap
- Refrigerator
Ingredients
- 1 can full-fat coconut milk (16 oz)
- 2 tbsp agar agar
- 1 tbsp tapioca starch
- 1/2 tbsp lemon juice
- 3 cloves garlic
- 1 tsp salt
- 1 tsp fresh herbs (dried may be used)
- 1/3 tsp turmeric
- 1/3 tsp paprika
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