Spiced apple compote with hazelnut biscuits recipe | delicious. magazine
Serve this versatile spiced apple compote with homemade hazelnut biscuits for an autumnal dessert or with yogurt and granola for breakfast.
Ingredients
- 1.2kg eating apples, such as Cox’s
- 2 tbsp no-peel marmalade
- 2 tbsp light soft brown sugar
- 50g raisins
- 50g sultanas
- 3 strips of pared orange zest, finely chopped
- Finely grated zest of 1 lemon
- 1 tsp mixed spice
- For the hazelnut biscuits
- 175g shelled hazelnuts
- 175g butter, at room temperature
- 90g golden caster sugar
- 250g plain flour
- Pinch of salt
- Icing sugar for dusting
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