Spiced apple compote with hazelnut biscuits recipe | delicious. magazine

Spiced apple compote with hazelnut biscuits recipe | delicious. magazine

www.deliciousmagazine.co.uk

Serve this versatile spiced apple compote with homemade hazelnut biscuits for an autumnal dessert or with yogurt and granola for breakfast.

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Ingredients

  • 1.2kg eating apples, such as Cox’s
  • 2 tbsp no-peel marmalade
  • 2 tbsp light soft brown sugar
  • 50g raisins
  • 50g sultanas
  • 3 strips of pared orange zest, finely chopped
  • Finely grated zest of 1 lemon
  • 1 tsp mixed spice
  • For the hazelnut biscuits
  • 175g shelled hazelnuts
  • 175g butter, at room temperature
  • 90g golden caster sugar
  • 250g plain flour
  • Pinch of salt
  • Icing sugar for dusting

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