Apple and hazelnut pikelets | Reader's Digest Asia

Apple and hazelnut pikelets | Reader's Digest Asia

www.rdasia.com

Pikelets are an almost instant sweet snack. The thick batter is made by simply stirring together a few basic pantry ingredients, and the pikelets cook in minutes. Here they are flavoured with diced...

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Ingredients

  • ⅓ cup (45 g) skinned hazelnuts, chopped
  • 1⅓ cups (200 g) plain flour
  • ½ teaspoon bicarbonate of soda
  • pinch of salt 2 tablespoons
  • caster sugar 1
  • large egg 1 cup (250 ml)
  • buttermilk 1
  • red apple, about 150 g, cored and finely chopped 1 tablespoon
  • sunflower oil 4 tablespoons

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