Apple and hazelnut pikelets | Reader's Digest Asia
Pikelets are an almost instant sweet snack. The thick batter is made by simply stirring together a few basic pantry ingredients, and the pikelets cook in minutes. Here they are flavoured with diced...
Ingredients
- ⅓ cup (45 g) skinned hazelnuts, chopped
- 1⅓ cups (200 g) plain flour
- ½ teaspoon bicarbonate of soda
- pinch of salt 2 tablespoons
- caster sugar 1
- large egg 1 cup (250 ml)
- buttermilk 1
- red apple, about 150 g, cored and finely chopped 1 tablespoon
- sunflower oil 4 tablespoons
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