Apple & hazelnut galette - Master recipes
First, make the pastry. Blitz the hazelnuts and sugar in a food processor until finely chopped. Add the spelt and plain flours, butter and a good pinch of salt, and blitz again until all of the...
Ingredients
- 50g light brown soft sugar, plus extra for sprinkling -
- ½ lemon, zested and juiced -
- 1 tbsp cornflour -
- 1 tbsp maple syrup -
- 3 Bramley apples, peeled, cored, halved and thinly sliced -
- 20g hazelnuts, roughly chopped -
- double cream, to serve -
- 80g hazelnuts -
- 2 tbsp icing sugar -
- 125g spelt flour -
- 175g plain flour, plus extra for dusting -
- 150g cold butter, cubed -
- 1 egg, beaten -
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