Apple & hazelnut galette - Master recipes

Apple & hazelnut galette - Master recipes

master-recipes.com

First, make the pastry. Blitz the hazelnuts and sugar in a food processor until finely chopped. Add the spelt and plain flours, butter and a good pinch of salt, and blitz again until all of the...

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Ingredients

  • 50g light brown soft sugar, plus extra for sprinkling -
  • ½ lemon, zested and juiced -
  • 1 tbsp cornflour -
  • 1 tbsp maple syrup -
  • 3 Bramley apples, peeled, cored, halved and thinly sliced -
  • 20g hazelnuts, roughly chopped -
  • double cream, to serve -
  • 80g hazelnuts -
  • 2 tbsp icing sugar -
  • 125g spelt flour -
  • 175g plain flour, plus extra for dusting -
  • 150g cold butter, cubed -
  • 1 egg, beaten -

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