Manuela Food and Travel

Ingredients

• 2 organic egg yolks
• 1 tablespoon mustard
• 4 garlic cloves, chopped
• 350 ml sunflower oil
• 150 ml virgin olive oil
• juice of 1 lemon (30 ml)
• salt and pepper to taste
• 2 red pepperoni cut into slices
• 4 baby leeks cut in half grilled on a griddle for a few mines on both sides until soft
• 3 zucchini cut lengthwise into 1/2 cm slices grilled on griddle for a few minutes on both sides
• 1 baby lettuce washed
• 2 medium heads of broccoli cut into florets, boiled for 2-3 minutes and refresh under cold water
• 1 small cauliflower, cut into florets, boiled 3-4 minutes and refreshed under cold water
• 500 gr baby potatoes boiled until tender
• 150 gr good quality anchovies