Salade Provençale | Taste of France®

Ingredients

• 1 iceberg lettuce
• 100 g green beans
• 20 variously coloured cherry tomatoes
• 1 red bell pepper
• 1 green bell pepper
• 1/2 bunch of radishes
• 8 quail eggs
• 4 slices of focaccia
• 40 g tapenade
• 80 g anchovies
• 150 g Niçoise olives
• Basil leaves
• 100 ml olive oil
• Fleur de sel (or sea salt flakes)
• 1 egg yolk
• 1 teaspoon mustard
• 150 ml sunflower oil
• 1 teaspoon vinegar
• 1 pinch of salt
• 1/2 teaspoon pepper
• 100 g canned tuna in oil
• 2 anchovy fillets