Chicken and Brussels Sprouts with Lemon Sauce | Sonoma-Cutrer Vineyards
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 2 (12-oz) pkg halved Brussels sprouts
- 1½ lb boneless, skinless chicken thighs
- ½ tsp salt, divided
- ½ tsp pepper, divided
- 2 Tbsp olive oil
- 2 cloves garlic, minced
- 1 lemon
- ½ cup olive-oil mayonnaise
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