Portuguese Rabbit Stew Recipe | Home Pressure Cooking

Ingredients

• 1 whole rabbit (cut into pieces)
• 2 tbsp olive oil
• 1 large onion (chopped)
• 3 cloves garlic (minced)
• 2 cups tomatoes (chopped)
• 1 cup red wine
• 2 cups chicken broth
• 2 bay leaves
• 1 tsp paprika
• 1 tsp salt (to taste)
• 0.5 tsp black pepper (to taste)
• 4 medium potatoes (peeled and cubed)
• 3 medium carrots (sliced)
• 0.25 cup parsley (chopped)